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Old 19th December 2007, 13:45
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sy4p
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Kamari urang papanggih jeung tukang meuncit sapi di daerah ciroyom.
Teras nanyakeun, daging hasil pembagian kurban naha mun domba asa bau nyereung pisan, mun sapi asa hanyir.
Jawabanna ceuna eta domba/sapi sok dicangcang di pinggir jalan, jadi wae stress kena debu/panas/hujan sampai kabawa ka rasa dagingna.
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