- Minggu, 22/01/2017 14:30 WIB
- Minggu, 22/01/2017 21:59 WIB
- Minggu, 22/01/2017 15:00 WIB
- Minggu, 22/01/2017 15:46 WIB
- Rabu, 18/01/2017 09:21 WIB
- Minggu, 22/01/2017 19:59 WIB
|26th September 2010, 20:18||
The Whole Soy Story
The Whole Soy Story
by Kaayla T. Daniel, PhD, CCN
480 pages - Hardcover
The Dark Side of America's Favorite Health Food
The book that tells the truth about soy that scientists know, that you need to know, and that the soy industry has tried to suppress.
What others are saying about this blockbuster book:
Women should be more afraid of the marketing of soy products than using low dose bio-identical hormones. Kaayla Daniel does a thorough job in presenting the risk factors associated with high dose supplements and soy food products. No woman should take this book lightly, especially if she is interested in maintaining her health.
Larrian Gillespie MD author of The Menopause Diet, and The Gladiator Diet
Dr. Kaayla T. Daniel has provided the reader with the most comprehensive review/evaluation of the soy story ever to exist. This is a 'must read' for the intelligent and concerned consumer of food for themselves and especially for their children and grandchildren.
Mary G. Enig, PhD, FACN author of Know Your Fats: The Complete Primer For Understanding the Nutrition of Fats, Oils and Cholestrtol.
Kaayla Daniel exposes soy for what it is, a substance that, when processed, packaged, and marketed by unscrupulous companies --not to mention over-consumed by the public -- becomes a hormone-disrupting drug capable of causing a host of health problems, including thyroid conditions. In "THE WHOLE SOY STORY," Kaayla Daniel dismantles the marketing mythology that sells soy as a health food, replacing it with the fascinating, well-researched, and fully referenced truth about soy's very real health dangers.
Mary J. Shomon Thyroid patient advocate, Author of the bestseller - Living Well With Hypothyroidism: What Your Doctor Doesn't Tell You...That You Need to Know
Anyone in America who is interested in safe, healthy nutrition must come to terms with Kaayla T. Daniel's THE WHOLE SOY STORY. This book is a gauntlet thrown at the feet of the soy industry, whose reputation often seems based as much on self-promotion as science. Well-written, authoritative, and accessible to the layperson, this is science writing at its best.
Larry Dossey, MD, Author of Healing Beyond The Body, Reinventing Medicine, and Healing Words
A trailblazing work. A must read for anyone who wants to properly nourish themselves and their families.
Sally Fallon, president of The Weston A. Price Foundation
ABOUT THE WHOLE SOY STORY
The Whole Soy Story blows the lid off nutritional dogma
Soy is NOT a miracle food.
Soy is NOT the answer to world hunger.
Soy is NOT a disease-preventive panacea.
The Whole Soy Story tells the whole truth about soy.
The book that is all fact and no fiction
The book that will change your diet and may save your life.
For more than a decade, Americans have been fed a steady diet of positive soy news. Newspapers and magazine editors have run articles with headlines such as "The Joy of Soy" and "The Bean Supreme," uncritically published news releases from major soy companies, and unquestioningly accepted the recommendations of many "natural health care experts" who claim that soy foods might prevent disease and retard aging.
Lost in the hoopla has been the WHOLE SOY STORY
Not all types of soy foods are good for us
Even good soy products must be eaten in appropriate quantities
Dozens of respected scientists have issued warnings stating that the possible benefits eating soy should be weighed against proven risks.
In fact, hundreds of epidemiological, clinical and laboratory studies link soy to malnutrition, digestive distress, thyroid dysfunction, cognitive decline, reproductive disorders, immune system breakdown, and even heart disease and cancer. Infants on soy formula, vegetarians who favor soy as their main source of protein and adults self-medicating with soy to prevent cancer, heart disease or relieve menopausal symptoms are especially at risk.
The Whole Soy Story presents and interprets the often contradictory evidence on soy and disease to determine what studies are valid, which justify hope, which are mere hype - and why.
Do YOU need to read The Whole Soy Story?
YES! If you are one of the two hundred million Americans who is eating soy foods whether you like it or not. Soy constitutes a huge but hidden part of the American diet. Soy oil is the key ingredient in supermarket margarines and the added fat found in supermarket brands of packaged cookies, krackers and other baked goods. Soy proteins extend the value of more than 60 percent of hamburger patties, spaghetti sauces, baked goods and other readymade supermarket products. It's even a key ingredient in some canned tuna!
YES! If you are a concerned parent who wants to know whether soy formula is good for your infants and whether soy foods are good for your children. Should you switch from dairy products to soy milk and soy cheese, as many popular health writers suggest? Or are soy foods so dangerous for babies and children that they should be available by prescription only, as the Weston A. Price Foundation and a group of concerned citizens in New Zealand allege?
YES! If you are a homemaker or dietitian who thinks the price is right but wonder how the bean supreme stacks up against meat nutritionally.
YES! If you are a vegetarian who is not enjoying radiant good health and have begun questioning whether the meat without a bone is as good at taking care of their nutritional needs.
YES! If you are one of the millions of Americans at risk for cancer, heart disease, osteoporosis and painful menopausal symptoms who wonder if it is true that soy might offer protection.
YES! If you are one of millions of people afflicted with those diseases who wonder if soy might offer a cure.
YES! If you are one of the millions of people suffering from diagnosed or as yet undiagnosed thyroid disease who fears that soy might be the cause.
YES! If you are a baby boomer who has heard that soy is the dietary fountain of youth.
YES! If you are concerned about the environment and you are alarmed by the growing numbers of estrogens and estrogen mimickers in the environment and have begun to wonder about the phytoestrogens in soy.
The Whole Soy Story
TABLE OF CONTENTS
PART ONE: A SHORT HISTORY OF SOY
Chapter 1: Soy in the East
Chapter 2: Soy Goes West
Chapter 3: Ploy of Soy
PART TWO: TYPES OF SOY
Chapter 4: Green Pods, Yellow Beans and Black Eyes
Chapter 5: The Good Old Soys: Soybeans with Culture
Chapter 6: Not Milk and UnCheese: Udder Alternatives
Chapter 7: All American Soy: First Generation Soybean Products
Chapter 8: All American Soy: Second Generation Soy Products
Chapter 9: Soy Oil and Margarine: Fat of the Land
Chapter 10: Soy Lecithin: Sludge to Profit
Chapter 11: Not Trusting the Process
Chapter 12: Formula for Disaster
PART THREE: MACRONUTRIENTS IN SOYBEANS
Chapter 13: Soy Protein: The Inside Scoop
Chapter 14: Soy Fat: Shortening Life
Chapter 15: Soy Carbohydrate: The Flatulence Factor
PART FOUR: ANTINUTRIENTS IN SOYBEANS
Chapter 16: Protease Inhibitors: Tryping Up Soy
Chapter 17: Phytates: Ties that Bind
Chapter 18: Lectins: Glutins for Punishment
Chapter 19: Saponins: Soap in Your Mouth
Chapter 20: Oxalates: Casting Stones
PART FIVE: SOY AND HEAVY METAL TOXICITY
Chapter 21: Manganese Toxicity: ADD-ing It Up
Chapter 22: Fluoride Toxicity: Dental and Mental Fluorosis
Chapter 23: Aluminum Toxicity: Foil-ing Health
PART SIX: SOY ALLERGENS: SHOCK OF THE NEW
Chapter 24: The Rise in Soy Allergies
Chapter 25: The Soy-Free Challenge
PART SEVEN: SOY ESTROGENS: WREAKING HORMONE HAVOC
Chapter 26: Phytoestrogens: Food's Fifth Column
Chapter 27: Soy and the Thyroid: A Pain in the Neck
Chapter 28: Soy Infant Formula: Birth Control for Baby?
Chapter 29: Soy and the Reproductive System: Breeding Discontent
Chapter 30: Soy and Cancer: High Hopes and Hype
|26th September 2010, 20:34||
The Hidden Dangers of Soy
By Dianne Greg
Paperback: 160 pages
Publisher: Outskirts Press (February 16, 2008)
Could Soy be Killing Your Family?
Do you believe that soy offers protection or a cure against cancer, heart disease, osteoporosis, menopause, and other illnesses? Want to know whether soy formula is good for your infant and what the possible affects soy foods can have on your entire family? Are you one of the millions of people suffering from unusual weight gain and never thought that soy might be the cause? If so, you are not alone.
I reveal the dangers of soy and what you need to know. I want to share my story with you and possibly save you and your family's life.
* What ingredients to look for on the labels
* What alternative ingredients to use including soy-free recipes.
* Why the soybean industry wants you to believe it's the "miracle" food.
* Read testimonials from others and how soy affected them.
"Everyone concerned about their health and the foods they eat needs to read The Hidden Dangers of Soy by Dianne Gregg. From prepared meat to bread, from vegetable oil to soups, soy, its anti-nutrients and estrogens are everywhere. Soy is wrecking lives and creating everything from allergies to infertility, weight gain to depression, and fibroids to sexual dimorphism. Find out how and what you can do!"
William Wong, ND, PhD. WAM Essentials, Inc.
The Western version of soy is not a food-it is a poison, and millions are allergic to it. This book chronicles one woman's heroic efforts to trace her life-threatening illnesses to soy consumption. Once done, her next battle was to avoid this omnipresent "food," that is cleverly disguised to trap the unwary A must-read for all who believe the propaganda that soy is a health food, and for those who know it isn't, and are fighting a losing battle to keep it out of their lives.
Elaine Hollingsworth, Director, Hippocrates Health Centre of Australia, Author of the best seller, Take Control of Your Health and Escape The Sickness Industry. Addictionology, Forensics, and Nutrition.
|26th September 2010, 23:22||
Join Date: Sep 2010
gw masih janggal ama ini topik
yg jadi pertanyaan gw:
1. kalo emank kedelai itu bahaya (terutama kedelai dr paman sam sono noh), emank indonesia g punya institusi yg meriksa apakah bahan2 itu aman n bisa lolos masuk ke indonesia?
2. trus katany orang cina n jepang kalo mo makan kedelai musti defermantasiin dulu yach, kayak tempe, tauco, kecap...setau gw kecap itu g difermentasiin deh, trus tahu juga katany g boleh karna g difermentasiin, bukannya kita tau kalo tahu sutra itu asalnya dari cina yah, itu kan dr kedelai, n g difermentasiin
drmn lo yakin kalo penelitian2 itu emank valid, lo kan g ngeliat sendiri gmn mereka nelitinya, trus tendensi mereka apa ngelakuin penelitian kyk gitu, sumber dananya drmn
zzzzzzzzz banget nih topik
|27th September 2010, 10:46||
Join Date: Apr 2010
|27th September 2010, 10:54||
Join Date: Sep 2010
sudah2 tidak perlu berdebat,...
bagi yang merasa susu kedelai berbahaya ya hindari-lah, lagipula lu udah berusaha mengingatkan agar yang lain bisa lebih waspada,...
bagi yang merasa susu kedelai bermanfaat ya lanjutkan-lah, lagipula lu udah membuktikan sendiri khasiatnya,...
bagi yang ragu2 ya masih banyak kok produk2 yang bisa menggantikan susu kedelai,...
bagi yang cuex,...gw suka gaya loe! haha (gak jelas)
|27th September 2010, 13:32||
The Whole Soy Story By: Kaayla T. Daniel, PhD, CCN
Kaayla T. Daniel, PhD, CCN
Kaayla Daniel earned her PhD in Nutritional Sciences and Anti-Aging Therapies from the Union Institute and University in Cincinnati, is board certified as a clinical nutritionist (CCN) by the International and American Association of Clinical Nutritionists in Dallas and is a member of the Board of Directors of the Weston A. Price Foundation.
As a clinical nutritionist, she specializes in digestive disorders, women's reproductive health issues, infertility, and recovery from vegetarian and soy-based diets.
Dr. Daniel is the author of The Whole Soy Story: The Dark Side of America's Favorite Health Food (New Trends, March 2005), which has been endorsed by leading health professionals, including:
Kilmer McCully, MD,
Doris J. Rapp, MD,
Jonathan V. Wright, MD,
Russell Blaylock, MD,
Larrian Gillespie, MD,
Joseph Mercola, OD,
Debra Lynn Dadd and others.
Larry Dossey, MD, called it "science writing at its best" and
William Campbell Douglass, II,MD called it "the most important nutritional book of the decade."
Dr. Daniel has been extensively quoted in major newspapers and magazines, including:
the San Francisco Chronicle,
Toronto Globe & Mail,
Oxygen and Alternative Medicine,
has appeared as a guest on:
NPR's People's Pharmacy,
the Discovery Channel's Medical Hotseat and
ABC's View from the Bay.
Online her book has been featured prominently on www.mercola.com, the world's leading natural health and dietary website. She has also appeared as an expert witness before the California Public Safety Committee and the National Institute for Environmental Health Sciences.
|27th September 2010, 16:26||
Join Date: Jun 2010
Ini berita apaan sih kagak jelas begini, jangan percaya yg beginian mah, kali ini hoax apa cuma org amrik aja yg ****** gak pandai mengolahnya, saudara gua sekeluarga di jepang tiap hari udh belasan tahun minum susu kedelai, sehat2 aja, gua jg minum tiap hari sekarang, buat org yg biasa gangguan penceranaan / lambung terasa khasiatnya kalau sudah rutin minum. Di jepang sana bukan cuma susu kedelai yg dikonsumsi tapi bubuk kedelai itu banyak dipakai sebagai campuran makanan and cake soalnya banyak khasiatnya, klo gak percaya coba datang kesana. Lihat aja bandingannya org2 sana rata2 umurnya lebih panjang